Chambolle Musigny Les Gruenchers Domaine Dujac 2011

Chambolle Musigny Les Gruenchers Domaine Dujac 2011

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£410.00
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  • Robert Parker rating 89
  • Vinous rating 89
Chambolle Musigny Les Gruenchers Domaine Dujac 2011
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HED67558

75 cl

12.5%
£410.00
Taxes included.

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Located in Morey-Saint-Denis, Domaine Dujac is undoubtedly one of Burgundy’s finest wine producers. Originally founded in 1968 by Jacques Seysses, the estate is currently managed by his sons Jeremy and Alec Seysses, and daughter-in-law Diana. This release comes from ‘Les Gruenchers’, a lieu-dit north of the village of Chambolle-Musigny where Dujac owns a 0.32 parcel. 2011 was a particularly good vintage for the Domaine, which produced red wines with clear focus, balance and structure.
89 Vinous
Dujac`s 2011 Chambolle-Musigny Les Gruenchers is nicely layered in the glass. Sweet rose petals, savory herbs, mint and red berries take shape nicely. In 2011, the Gruenchers has a little less mid-palate density than it often does, while slight hints of underripeness are apparent, especially on the finish. The Gruenchers was very reduced when I tasted it from barrel and I wonder if it had a less than fortuitous elevage. - Antonio Galloni - Dujac's 2011 Chambolle-Musigny Les Gruenchers is nicely layered in the glass. Sweet rose petals, savory herbs, mint and red berries take shape nicely. In 2011, the Gruenchers has a little less mid-palate density than it often does, while slight hints of underripeness are apparent, especially on the finish. The Gruenchers was very reduced when I tasted it from barrel and I wonder if it had a less than fortuitous elevage.

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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