Chambolle Musigny Les Fuees Mugnier 2018

Chambolle Musigny Les Fuees Mugnier 2018

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£700.00
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  • Robert Parker rating 93
  • Vinous rating 92
Chambolle Musigny Les Fuees Mugnier 2018
3 left

HED03897

75 cl

13%
£700.00
Taxes included.

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Chambolle-Musigny Les Fuées Mugnier 2018 is a Premier Cru from the Côte de Nuits. This wine showcases a concentrated expression typical of the vineyard, located adjacent to Bonnes-Mares, and reflects the warmer conditions of the 2018 growing season. The core aromas are marked by dark fruits, including blueberry and cherry, complemented by hints of spice. Its structure is defined by firm tannins and a substantial texture, contrasting with other less weighty vintages. Jacques-Frédéric Mugnier is renowned for his dedication to traditional winemaking methods, ensuring that the essence of each vineyard site is faithfully represented.
92 Vinous
The 2018 Chambolle-Musigny Les Fuées 1er Cru has a nicely-detailed bouquet with brambly red fruit, sous-bois and light truffle scents, opening nicely with aeration, though it reveals just a touch of brettanomyces. I appreciate the focus here, it improves further in the glass. The palate is medium-bodied with firm, slightly grainy tannins. Dark berry fruit, graphite and some wood tannins on the finish. It just needs another 12-18 months to meld together. Tasted blind at the Burgfest 2018 red tasting.Neal Martin22nd November 2022

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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