Chambolle Musigny Les Fuees Mugnier 2014

Chambolle Musigny Les Fuees Mugnier 2014

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£348.00
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  • Jancis Robinson rating 92
  • Vinous rating 91
Chambolle Musigny Les Fuees Mugnier 2014
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HED53880

75 cl

£348.00
Taxes included.

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Ripe raspberry and strawberry on the nose with a hint of smokey sandalwood. This is a lively, fresh Chambolle Musigny which can be drunk now or any time over the next 15 years.
92 Jancis Robinson
Tasted blind at the Burgfest 2014 tasting, J-F Mugnier's 2014 Chambolle Musigny 1er Cru les Fuées has quite a brisk and airy bouquet with lifted red cherries and strawberry notes, although it does not quite deliver the complexity of Ghislaine-Barthod's Les Fuées that was served in the same flight. The palate is quite oaky on the entry that obscures the terroir and renders the finish rather generic. There is a fine wine here, but it might need longer to knit together than some of its vineyard classmates. Tasted September 2017.Neal Martin31st October 2017
91 Vinous
Medium red. Complex, slightly exotic aromas of raspberry, cherry, red licorice, minerals and smoky underbrush. Saline and classically dry on the palate, with nicely integrated acidity giving the wine a rather suave texture. Finishes with substantial dusty tannins and lingering notes of earth and dried herbs.Stephen Tanzer1st March 2017

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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