Chambolle Musigny Les Amoureuses Mugnier 2019

Chambolle Musigny Les Amoureuses Mugnier 2019

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£2,020.00
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  • Vinous rating 96
Chambolle Musigny Les Amoureuses Mugnier 2019
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HED38447

75 cl

13.5%
£2,020.00
Taxes included.

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Situated in Chambolle-Musigny, Domaine Jacques-Frédéric Mugnier covers approximately 14 hectares of vines in some of the most prestigious premier and grand crus. The estate was originally founded in 1863 by Frédéric Mugnier, a liquor-maker from Dijon and had been based at the Château de Chambolle-Musigny ever since. This expression comes from the domaine’s small holding of approximately 0.53 hectares in the highly sought-after premier cru ‘Les Amoureuses’. Gently perfumed on the nose, this is a medium-bodied wine, offering fresh and youthful notes of red berries and rose petals.
96 Vinous
The 2019 Chambolle-Musigny Les Amoureuses 1er Cru has a very well-defined bouquet of Morello cherries, wild strawberry and touches of orange pith. It’s a little "contained" at first, though it only requires a few swirls of the glass to reveal real complexity and terroir expression. The palate is medium-bodied with pliant tannins—ripe and rounded so that it seduces with its cashmere texture. Gradually building in the mouth toward quite a deep and complex finish, this reveals a hint of on the aftertaste. Excellent. Tasted blind at the Burgfest tasting. Neal Martin12th December 2023

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

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Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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