Chambertin Henri Boillot 2006

Chambertin Henri Boillot 2006

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£198.00
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Chambertin Henri Boillot 2006
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HED30398

75 cl

13.5%
£198.00
Taxes included.

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Domaine Henri Boillot Chambertin 2006 is a full-bodied red Burgundy from the Grand Cru of Chambertin in the Côte de Nuits commune of Gevrey-Chambertin. Fifth-generation winemaker Jean Boillot is one of the most exciting emerging talents in Burgundy, a winemaker whose diligent work in the vineyards (both his family`s and those he manages for negociant label) and the cellar yields wines of extraordinary purity, depth and terroir transparency. "Here the nose is even riper with ample oak notes setting off mocha, plum, warm earth and wood spice aromas that precede rich, suave and round big-bodied flavours that retain a fine sense of detail on the moderately austere, powerful and ultra intense finish that explodes with backend minerality. Despite the austerity of the finish, there is a fruit-forward character though make no mistake, this should age for at least two decades, perhaps longer. While the two wines are quite different in terms of their respective personalities, qualitatively they are essentially equivalent - a choice." Burghound, 2008

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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