Chambertin Domaine Leroy 2002

Chambertin Domaine Leroy 2002

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£17,000.00
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  • Robert Parker rating 98
  • Vinous rating 98
Chambertin Domaine Leroy 2002
4 left

HED83755

75 cl

13.5%
£17,000.00
Taxes included.

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Chambertin Domaine Leroy 2002 is a Grand Cru wine from one of Burgundy`s most revered sites. Domaine Leroy, established by Lalou Bize-Leroy, is known for its biodynamic approach and low-yield philosophy, which enhances the expression of its vineyards. This vintage reflects the generally warm conditions of 2002, producing wines with a profound depth. The wine presents a dark ruby hue, indicative of its concentrated fruit. Aromas of black cherry and subtle earthiness mingle on the nose. The palate reveals a textured structure, marked by fine tannins and a mineral backbone. Aged in 100% new oak, this Chambertin exemplifies the estate`s commitment to purity and longevity.
98 Robert Parker
Madame Leroy’s stunning 2002 Chambertin bursts from the glass with profound aromas of blackberries, tar, and licorice. This expansive, hugely concentrated, deep wine is medium to full-bodied, powerful, and seamless. This mocha, black fruit, and floral effort is noble, well-balanced, perfectly harmonious, and possesses an extraordinarily long finish.

Note: This estate’s 2002s are not yet released. The above estimate is based on the prices of the 2001s, taking into account that the dollar has significantly dropped.

Importers include: Martine’s Wines, Novato, CA; tel. (415) 883-0400; and Lauber Imports, Somerville, NJ; tel. (908) 725-2100 — Pierre Rovani, 30th June 2004
98 Vinous
Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. — Stephen Tanzer, 1st March 2004

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The Leroy name is a key pillar of the Burgundian wine scene and a leading light in the Côte d'Or, with three main strands: Domaine Leroy, Maison Leroy and Domaine d'Auvenay (a small, biodynamically farmed Domaine founded by Lalou in 1988).

In 1988, recognising the trend towards domaine bottling in Burgundy, Lalou Bize-Leroy purchased what would become Domaine Leroy: an estate situated in Vosne-Romanée (previously known by the name Domaine Noëllat). Domaine Leroy labelled wines are thus are produced from parcels of grapes grown on the 22ha of domaine-owned Côte d'Or vineyards, which span nine different Grand Crus. These wines are produced biodynamically and at extremely low yields, resulting in superbly concentrated expressions of the Burgundian terroir.

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