Chambertin Domaine Dujac 2015

Chambertin Domaine Dujac 2015

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£3,670.00
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  • Robert Parker rating 97
Chambertin Domaine Dujac 2015
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HED01272

75 cl

13.5%
£3,670.00
Taxes included.

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The 2015 Chambertin from Domaine Dujac is a Pinot Noir is a rare example of a much sought-after Grand Cru. This wine presents clear minerality alongside well-structured ripe tannins and balanced acidity. Its finish is long and precise. Domaine Dujac, established by Jacques Seysses in 1968, manages 0.29 hectares within the Chambertin Grand Cru, including part of Chambertin-Clos de Bèze, resulting in a blend that reflects the characteristics of these esteemed vineyards in Gevrey-Chambertin.
97 Robert Parker
The 2015 Chambertin Grand Cru was showing just a touch of reduction on the nose, although underneath are very powerful, mainly black fruit, undergrowth and graphite-like scents. There is immense, quite beguiling precision on display here. The palate is medium-bodied with ripe tannin with blood orange infusing the black and blue fruit, saline in the mouth with touches of brown spice on the long and persistent finish. It is a confident, forthright and rather aristocratic Chambertin...which is exactly how it should be. - Neal Martin
Vinous
(two of the three barrels were new; not yet racked): Very ripe but reticent aromas of black raspberry, licorice and musky soil tones, with an element of chocolatey oak emerging with air. A black hole of a wine on the palate: superconcentrated, dense, sappy and powerful. And yet this tightly wound Chambertin boasts remarkably noble tannins. The longest of these 2015s and among the most promising wines of the vintage.

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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