Chambertin Clos de Beze Jadot 2019

Chambertin Clos de Beze Jadot 2019

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£351.00
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  • Robert Parker rating 95
Chambertin Clos de Beze Jadot 2019
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HED37511

75 cl

13.5%
£351.00
Taxes included.

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Covering approximately 15 hectares of land, Chambertin-Clos-de-Bèze is a highly regarded grand cru appellation first introduced in 1937. The wines from this particular terroir are typically full-bodied, beautifully perfumed and designed to age for many years. For this cuvée, Maison Louis Jadot uses destemmed Pinot Not grapes which are fermented in open vats for circa 4 weeks. The wine is then aged for 18 months in oak barrels, developing notes of spices, dark chocolate and hints of vanilla.
Vinous
The 2019 Chambertin Clos-de-Bèze Grand Cru has a lovely bouquet that is wonderfully delineated and focused, presenting a quite intense mixture of red and black fruit tinged with sous-bois and light black truffle aromas. The palate is medium-bodied with bold tannins and a fine bead of acidity. Smooth in texture, it exhibits dark chocolate and brown spice notes, some new oak just masking the terroir expression and delineation on the finish at the moment. Give this at least 4–5 years in bottle and that will be addressed. Just one double barrel produced (460 liters).

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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