Chambertin Clos de Beze Jadot 2001

Chambertin Clos de Beze Jadot 2001

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£272.00
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  • Robert Parker rating 93
  • Jancis Robinson rating 93
Chambertin Clos de Beze Jadot 2001
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HED91378

75 cl

13.5%
£272.00
Taxes included.

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The founding of the Maison Louis Jadot dates back to 1859 when Louis Henry Denis Jadot set up as a merchant. Today, Jadot is one of the most consistent growers and négociants in Burgundy, with a vast portfolio of wines – from easy-drinking, accessible village wines to complex, age-worthy Grand Crus, such as this Chambertin-Clos de Bèze. The wine is typically fermented in vats for 3 to 4 weeks and the ageing process takes place in oak barrels for up to 18 months. The 2001 is in a perfect drinking window now, a mature and ripe Pinot Noir boasting well-integrated tannins.
93 Jancis Robinson
The 2001 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is a beauty, wafting from the glass with aromas of plums, dark berries, rich forest floor, black truffle, dark chocolate and violets. On the palate, the wine is full-bodied, rich and velvety, with a broad, textural attack, powdery structuring tannins and superb depth at the core, concluding with a long, savory finish.William Kelley16th July 2020

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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