Chambertin Bernard Dugat-Py 2012

Chambertin Bernard Dugat-Py 2012

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£2,350.00
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  • Robert Parker rating 96
  • Vinous rating 95
Chambertin Bernard Dugat-Py 2012
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HED03434

75 cl

13%
£2,350.00
Taxes included.

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Chambertin 2012 from Domaine Bernard Dugat-Py is a Grand Cru red Burgundy from the Côte de Nuits. This wine is the product of Dugat-Py`s old vines and famously low yields, leading to profoundly concentrated wines. The cuvée sees 50% new oak and is known for its deep colour and structural intensity. This massive tightly wound profile offers concentrated aromas of black cherry, espresso, iron and deep earth. The palate is dense and muscular, showcasing immense concentration and a powerful structural foundation.
96 Robert Parker
The 2012 Chambertin Grand Cru is deep and brooding, unwinding in the glass with aromas of dark berries, exotic spices and orange zest, framed by a subtle touch of cassis bud reduction that`s quite common in this low-yielding vintage. Full-bodied, deep and layered, it`s one of the most concentrated wines in the series, with striking levels of intensity and energy and a long, palate-staining finish. This still requires some patience. - William Kelley
95 Vinous
(just a single new 114-liter feuillette produced; vinified entirely with whole clusters): Bright ruby-red. Knockout nose combines dark berries, rose petal, mint, coffee and a hint of eucalyptus. A wine of incredible density, saturating the entire palate with vibrant flavors of crushed berries, flowers, mint and iodine. This is like a solid in the mouth today and will need long aging to harmonize its slightly bitter oak element.Stephen Tanzer1st January 2014

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A Respect for Tradition

Founded in the late 1980s by Pierre Dugat and now run by his son Bernard, Domaine Dugat-Py have swiftly risen to be recognised as one of the most exciting wineries in the Côte d'Or. Although Bernard produces excellent wines from the communes of Fixin and Pernand Vegelesses, Dugat-Py is primarily known for their excellent Gevrey-Chambertin, which run from Villages level all the way to Grand Cru. Vines are venerable, averaging 65 years, and all vineyard work is done in a traditional manner, including the use of a horse-drawn plough.

Dugat Py have been fully organic since 2003 and are moving towards biodynamic practices in some vineyards. Winemaking is low intervention and the wines are bottling without fining or filtration. The wines are matured in French oak barrels from renowned coopers François Frères and 100% new oak is used for the Premier Cru and Grand Cru wines.

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