Chablis Vaulorent William Fevre 2021

Chablis Vaulorent William Fevre 2021

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  • Jancis Robinson rating 94
  • Vinous rating 92
Chablis Vaulorent William Fevre 2021
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HED93171

75 cl

13%
£75.00
Taxes included.

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Established in 1959, William Fèvre has emerged as a significant landowner in Chablis, boasting holdings in six out of the seven Grand Cru appellations. Committed to limiting yields, the estate has embraced organic cultivation methods since 2000. This particular release comes from the Premier Cru Vaulorent, where the estate owns a 3.6-hectare plot, representing 23% of the total appellation. The wine is aged for 14 months in neutral French oak barrels for 50% of the harvest, and the remainder in stainless-steel vats. Expect notes of white-fleshed fruits, citrus and plenty of minéralité.
94 Jancis Robinson
The 2021 Chablis 1er Cru Vaulorent is another of the range's highlights, bursting with aromas of white flowers, sweet citrus oil, white peach and blanched almonds. Medium to full-bodied, satiny and seamless, it's concentrated and complete, with racy acids and a saline, orange blossom-inflected finish.William Kelley7th September 2023
92 Vinous
The 2021 Chablis Vaulorent 1er Cru is clean and precise on the nose: Granny Smiths, Alpine stream and light oyster shell scents unfold in the glass. The palate is well balanced with quite a powerful entry. More peppery in style, it gains weight towards the finish that gradually fans out. This leaves a good impression and beckons you back for another sip. Tasted blind at the Burgfest tasting. Neal Martin8th October 2025

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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