Chablis Vaudesir William Fevre 2017

Chablis Vaudesir William Fevre 2017

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£110.00
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  • Vinous rating 95
  • Robert Parker rating 91
Chablis Vaudesir William Fevre 2017
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HED52337

75 cl

13%
£110.00
Taxes included.

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With 78 hectares of prestigious vineyards across the appellation, Domaine William Fèvre is one of the biggest landowners in Chablis and is often seen as a benchmark for quality and terroir expression. Vinification remains incredibly traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave. 6 years old).

Set in the very heart of the Grand Cru area, Vaudésir is renowned for its aromatic complexity, refined texture and abundant freshness. This is a superb release from the highly acclaimed 2017 vintage.

95 Vinous
The 2017 Chablis Vaudésir Grand Cru is another wine that captures the magic of this vintage. Sweet floral notes, ginger and citrus come together in this exotic, aromatic Chablis. Deep and rich on the palate, with superb textural resonance and fabulous balance, the Vaudésir is a wine of pure and total class. Hints of orchard fruit, mint and hard candy add an exotic flair. Antonio Galloni1st January 2020
Jancis Robinson
The 2017 Chablis Grand Cru Vaudésir exhibits pretty aromas of spring flowers, orange blossom and white peach. On the palate, it's medium to full-bodied, tangy and taut, with a lean, structural profile. It will likely fill out with further élevage.William Kelley31st August 2018

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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