Chablis Valmur William Fevre Magnum 2013

Chablis Valmur William Fevre Magnum 2013

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£195.00
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  • Robert Parker rating 92
Chablis Valmur William Fevre Magnum 2013
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HED87846

150 cl

13%
£195.00
Taxes included.

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Chablis Valmur 2013 is a distinguished Grand Cru Chardonnay from the renowned Chablis estate of William Fèvre. Sourced from 1.1 hectares of old vines within the limestone-rich Valmur amphitheatre, this 1.5-litre bottling reflects a cooler vintage that emphasises crystalline purity and structure. The profile is remarkably precise, offering aromas of green apple, oyster shell and white flowers over a dense, saline core. Didier Séguier matured the wine in seasoned French oak for 14 months to soften the naturally high acidity while maintaining a sharp, mineral-driven finish.
Vinous
The 2013 Chablis Valmur is magnificent. Veins of bright, stony minerality support the fruit in a tense, brilliant wine that brings together considerable textural richness and bright acidity. All the elements fall into place effortlessly. Fèvre`s Valmur emerges from the cooler, top section of the vineyard.Antonio Galloni1st August 2014

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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