Chablis Valmur William Fevre 2018

Chablis Valmur William Fevre 2018

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£101.00
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  • Robert Parker rating 94
  • Vinous rating 94
Chablis Valmur William Fevre 2018
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HED56717

75 cl

13%
£101.00
Taxes included.

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Domaine William Fèvre is often considered as a benchmark for quality and terroir expression in the region of Chablis. Using fruit from many of the most prestigious vineyards across the appellation, vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave. 6 years old).

The 2018 Valmur Grand Cru is full-bodied, intense and powerful. With vast amounts of fruit concentration, beautifully vibrant acidity and incredible mineral depth, this has all the hallmarks to be one of the finest and longest-lived releases of this exceptional vintage.

94 Vinous
The 2018 Chablis Valmur Grand Cru has a pretty and open bouquet with subtle wild peach and orange pith notes. It is well-defined and demonstrates nicely integrated oak. The palate is well-balanced with fine acidity, taut and fresh. One of the more saline wines of the flight with superb length on the finish. This has class and breeding. Tasted blind at the Burgfest 2018 white tasting.Neal Martin22nd November 2022

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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