Chablis Montmains William Fevre 2023

Chablis Montmains William Fevre 2023

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  • Robert Parker rating 92
  • Jancis Robinson rating 16
Chablis Montmains William Fevre 2023
29 left

HED28461

75 cl

13%
£55.00
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Chablis Montmains William Fèvre 2023 is a Premier Cru white wine hailing from the Montmains vineyard in Chablis. This wine is crafted from 40-year-old Chardonnay vines planted on Kimmeridgian limestone soils, which contribute to its mineral character. William Fèvre is known for its meticulous viticultural practices and focus on precise terroir expression. The wine undergoes fermentation in stainless steel and 40–50% of the harvest rests in older oak casks. Expect notes of green apple, lemon zest and flint, revealing a firm structure and distinct freshness.
16 Jancis Robinson
Cask/tank sample. Discreet nose. Chewy with chalky texture. Wait for a bit. But it’s impressively long. (JR)

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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