Chablis Les Preuses William Fevre 2023

Chablis Les Preuses William Fevre 2023

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£110.00
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  • Robert Parker rating 95
  • Jancis Robinson rating 17
Chablis Les Preuses William Fevre 2023
44 left

HED28457

75 cl

13%
£110.00
Taxes included.

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Chablis Les Preuses William Fèvre 2023 is a Grand Cru white wine from the renowned Chablis region of Burgundy. The Les Preuses vineyard is characterised by its Kimmeridgian clay soils, which contribute to the wine`s distinctive mineral profile. This vintage exhibits a taut structure, with pronounced mineral freshness and a vibrant energy that reflects the unique terroir of Les Preuses. The wine showcases a lengthy, precise finish, emphasising the purity inherent in Chablis.
95 Robert Parker
Sourced from an east-facing slope that yields one of the racier and more ethereal wines in the range, the 2023 Chablis Grand Cru Les Preuses opens with aromas of oyster liquor, orange peel, white flowers and lemon oil. Medium- to full-bodied, taut and tensile, it is nakedly chalky, incisive and searingly saline. The site is so steep that special cable equipment is employed for its cultivation. - Kristaps Karklins
17 Jancis Robinson
Cask/tank sample. Some richness and real depth of flavour before substantial acidity steps in. Promising! This has all the elements one hopes for in a Chablis grand cru, including a long finish. (JR)

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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