Chablis Les Preuses William Fevre 2018

Chablis Les Preuses William Fevre 2018

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£101.00
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  • Robert Parker rating 94
  • Vinous rating 93
Chablis Les Preuses William Fevre 2018
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HED56718

75 cl

13%
£101.00
Taxes included.

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Domaine William Fèvre has become a standard bearer for classically styled Chablis and is also now one of the biggest landowners in the region with 78 hectares of prestigious vineyards, including significant holdings in many Premiers Crus and in six of the seven Grands Crus. Vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave. 6 years old).

From the exceptional 2018 vintage the Grand Cru Les Preuses is, once again, a superb release. It is full-bodied, satin-textured and harmonious, delivering gorgeous waves of citrus flesh, green apple, citrus blossom and crushed seashells, with delicately smoky notes and delightfully refreshing acidity.

93 Vinous
The 2018 Chablis Les Preuses Grand Cru is the most straitlaced and austere on the nose among Fèvre’s Grand Crus, but unlike the Valmur, intuition tells me that this is saving something for later. The palate is well balanced with a lightly spiced opening, and a little more viscous than the other Grand Crus, with that spicy leitmotif of Preuses. Good potential, but cellar this for 3–5 years. Neal Martin1st September 2020

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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