Chablis Les Preuses William Fevre 2010

Chablis Les Preuses William Fevre 2010

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£145.00
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  • Vinous rating 97
Chablis Les Preuses William Fevre 2010
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HED0852

75 cl

12.5%
£145.00
Taxes included.

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Chablis Les Preuses William Fèvre 2010 is a Grand Cru Chardonnay from the prestigious Chablis appellation in Burgundy. This wine is sourced from the Les Preuses vineyard, known for its Kimmeridgian soils rich in fossilised oyster shells, which impart distinct minerality. The 2010 vintage, characterised by a small yield and concentrated flavours, showcases the vineyard`s unique terroir. Aromas of flint, citrus zest and white flowers emerge, underpinned by a vibrant acidity. This wine displays a precise structure, suggesting significant ageing potential.
97 Vinous
The 2010 Chablis Les Preuses combines the minerality of Valmur and the fruit of Bouguerots in a style that is immensely appealing. The wine`s balance is utterly impeccable throughout. This is one of those effortless, gracious wines that is easy to underestimate because the elements are so seamlessly woven together that nothing in particular stands out. I am blown away by the sheer balance, purity and harmony of what is in the glass. This is a great showing from Fevre and Didier Seguir. Antonio Galloni1st August 2012

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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