Chablis Les Clos William Fevre Half 2023

Chablis Les Clos William Fevre Half 2023

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£80.00
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  • Robert Parker rating 95
  • Jancis Robinson rating 17
Chablis Les Clos William Fevre Half 2023
9 left

HED28455

37.5 cl

13.5%
£80.00
Taxes included.

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Chablis Les Clos William Févre 2023 is a Grand Cru white wine from the esteemed Les Clos vineyard in Chablis. William Févre is the largest landholder in this prestigious site. The vineyard`s high altitude and exceptional Kimmeridgian limestone soils contribute to the wine`s distinct character. Made from Chardonnay, the wine exhibits notes of citrus, flint and saline minerality. The 2023 vintage reflects the cool climate of the region, resulting in a rich and structured profile typical of Les Clos. Available here in half-bottle format.
17 Jancis Robinson
Cask/tank sample. Much more introvert than the Bougros Côte Bouguerots. There is undertow and density but not much actual flavour yet. Definitely one for the cellar but great intensity on the finish. (JR)

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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