Chablis Les Clos William Fevre 600cl 2018

Chablis Les Clos William Fevre 600cl 2018

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£1,200.00
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  • Robert Parker rating 95
  • Vinous rating 94
Chablis Les Clos William Fevre 600cl 2018
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HED00514

600 cl

13%
£1,200.00
Taxes included.

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De Sales 1986 is a mature-vintage Bordeaux blend from the Pomerol appellation. De Sales has a rich history dating back to the 17th century. The wine typically presents notes of dark fruit and earthy undertones, supported by its structured tannins. The estate`s unique terroir contributes to its character, while the traditional winemaking methods highlight the essence of Pomerol. As a significant figure in Bordeaux, Château de Sales continues to reflect the region`s viticultural heritage.
94 Vinous
The 2018 Chablis Les Clos Grand Cru has a beautifully defined bouquet of subtle lemon peel, Chinese white tea and jasmine aromas, very discreet and nicely focused. The palate is well balanced with a discreet spicy entry, very nice weight in the mouth and a harmonious, quite persistent finish. Possibly the best William Fèvre contribution to the 2018 vintage, this comes highly recommended. Neal Martin1st September 2020

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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