Chablis Les Clos William Fevre 2015

Chablis Les Clos William Fevre 2015

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£130.00
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  • Robert Parker rating 92
  • Vinous rating 90
Chablis Les Clos William Fevre 2015
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HED62982

75 cl

13%
£130.00
Taxes included.

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Led by the acclaimed winemaker Didier Séguier, William Fèvre is one of the biggest landowners in Chablis with approximately 78 hectares of prestigious vineyards. This specific cuvée is crafted from the Grand Cru ‘Les Clos’, where William Fèvre owns of 16% of the vineyard area. Chablis experienced a warm summer in 2015, which has contributed to wines exhibiting a generous character and ripe fruit flavours.
90 Vinous
The 2015 Chablis Les Clos Grand Cru has a rather obvious peachy bouquet with overt tropical notes that feel monotone; it does not really translate the terroir. The soft, supple palate is rounded in the mouth, presenting orange pith, nectarine, a touch of white pepper and light stem ginger flavors toward the elegant if not overly complex finish. This does not quite possess the tension it showed a few months ago. Tasted at the annual Burgfest tasting. Neal Martin1st November 2018

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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