Chablis Les Clos William Fevre 2013

Chablis Les Clos William Fevre 2013

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£140.00
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  • Robert Parker rating 93
  • Vinous rating 92
Chablis Les Clos William Fevre 2013
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HED87851

75 cl

13%
£140.00
Taxes included.

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Established in 1959, William Fèvre is one of the most prestigious wine producers in Chablis. The Domaine is owned by Maisons et Domaines Henriot since 1998, whose portfolio also includes Bouchard Père & Fils, Beaux Frères and Champagne Henriot. This release comes from Les Clos, one of the seven Grand Cru vineyards in Chablis, known for producing wines with exceptional depth, complexity, and aging potential.
92 Vinous
Pale green-tinged yellow. Smoky silex minerality, rhubarb and a hint of vanilla on the complex nose. Rich, broad, fine-grained and voluptuous, offering excellent concentration to its yellow fruit and smoky mineral flavors. Finishes very long but a bit youthfully aggressive. Not yet showing the complexity of the Bougros Côte Bouguerots but this needs time.Stephen Tanzer1st August 2015

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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