Chablis Domaine William Fevre 600cl 2014

Chablis Domaine William Fevre 600cl 2014

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£300.00
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  • Vinous rating 90
  • Jancis Robinson rating 89
Chablis Domaine William Fevre 600cl 2014
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HED02437

600 cl

12.5%
£300.00
Taxes included.

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Chablis Domaine William Fevre 2014 presents a focused expression of Chablis terroir. With its mineral-driven profile, this wine features a balance of citrus and green apple notes, complemented by a slight smokiness from the fermentation. The vinification includes a modest percentage of barrel fermentation, which adds subtle complexity without dominating the primary fruit character. William Fevre is recognised for its dedication to sustainable viticulture and traditional winemaking techniques, ensuring a true representation of the Chablis region.
90 Vinous
(bottled last June): Oyster-shell reduction and a note of lime on the classic Chablis nose. Dense, juicy and firm, boasting excellent definition to its flavors of oyster shell, lime and white flowers. Penetrating but not aggressive in spite of its firm acidity, finishing with excellent subtle length and grip. This terrific village wine is an exceptional value--but make sure you get the Domaine bottling.Stephen Tanzer1st July 2016
89 Jancis Robinson
The 2014 Chablis from the Domaine comes from Fevre's own grapes and sees 5 to 10% raised in used oak for 4 to 6 months before blending in tank. It has a lifted, fresh Granny Smith apple and dewy-lawn nose that is well defined and precise. The palate is crisp and fresh with a fine line of acidity, that judicious use of oak just filling in the gaps, taking away some of the severity that would have been on the finish. As such, it is an approachable Chablis, fizzing with freshness and tension.Neal Martin28th August 2015

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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