Chablis Bougros Cote Bouguerots William Fevre Magnum 2022

Chablis Bougros Cote Bouguerots William Fevre Magnum 2022

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£290.00
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  • Vinous rating 93
Chablis Bougros Cote Bouguerots William Fevre Magnum 2022
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HED96321

150 cl

12.5%
£290.00
Taxes included.

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Domaine William Fèvre Chablis Bougros Côte Bouguerots 2022 is a full-bodied white wine produced from Chardonnay grapes from the Grand Cru climat of Bougros in the Chablis region of France. Established in 1959, William Fèvre boasts vineyard holdings in six out of the seven Grand Cru appellations of Chablis. Committed to limiting yields, the estate has embraced organic cultivation methods since 2000. This particular release comes from Côte Bouguerots, a lieu-dit within the Grand Cru Bougros. Expect aromas of citrus, peach skin, honeysuckle and oyster shell, followed by an impeccably well-balanced and mineral-driven palate with an energetic seam of acidity.
93 Vinous
The 2022 Chablis Bougros Côte Bouguerots Grand Cru has a clean and precise bouquet with hints of wild peach, apricot blossom, Mirabelle and crushed stone. The palate is well-balanced with a very harmonious entry, blackcurrant leaf and spice, crushed stone and what feels like plenty of extract on the finish. This has great potential, but afford it time in your cellar. - Neil Martin

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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