Chablis Bougros Cote Bouguerots William Fevre Magnum 2015

Chablis Bougros Cote Bouguerots William Fevre Magnum 2015

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£235.00
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  • Robert Parker rating 93
  • Vinous rating 92
Chablis Bougros Cote Bouguerots William Fevre Magnum 2015
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HED62976

150 cl

13%
£235.00
Taxes included.

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Chablis Grand Cru Bougros Côte Bouguerots 2015 is a Grand Cru Chardonnay from the historic Chablis estate William Fèvre. This 1.5-litre bottling originates from a specific two-hectare enclave on the steepest 45-degree slopes of the Bougros vineyard where shallow, stony soils require hand-harvesting. The 2015 vintage offers a dense, powerful profile featuring white peach, citrus zest and flinty mineral notes balanced by a remarkably svelte texture. Winemaker Didier Séguier utilised seasoned oak and stainless steel for 14 months of ageing to preserve the natural salinity and chiselled acidity characteristic of this site.
92 Vinous
The 2015 Chablis Bougros Côte de Bouquerot Grand Cru has an elegant bouquet of lightly honeyed fruit infused with hints of patisserie and custard creams. The palate is medium-bodied with a crisp thread of acidity. This is one of the most taut, linear 2015s I have encountered. Green apple, spice, and a hint of ginger frame the long, satisfying finish. Excellent. Tasted blind at the annual Burgfest tasting. Neal Martin1st November 2018

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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