Chablis Bougros Cote Bouguerots William Fevre 2023

Chablis Bougros Cote Bouguerots William Fevre 2023

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£135.00
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  • Robert Parker rating 93
  • Jancis Robinson rating 17
Chablis Bougros Cote Bouguerots William Fevre 2023
53 left

HED28447

75 cl

13%
£135.00
Taxes included.

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Chablis Bougros Côte Bouguerots William Fèvre 2023 is a single-vineyard Chardonnay from the renowned Bougros vineyard in Chablis. This particular site, characterised by its steep slopes and Kimmeridgian soils, yields fruit with pronounced minerality. William Fèvre, a notable figure in Chablis, has been instrumental in elevating the region`s reputation for quality since the 1950s. The wine displays aromas of citrus zest and subtle white flower notes, complemented by a saline quality reflecting its terroir. The palate is taut and structured, leading to a dry finish. Best enjoyed from 2028 onwards.
17 Jancis Robinson
Cask/tank sample. Quite a spread of flavour – greengage? – on the nose and palate. A herbal note. Almost painful acidity. This should be a longer-term bet than most. (JR)

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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