Chablis Bougros Cote Bouguerots William Fevre 2014

Chablis Bougros Cote Bouguerots William Fevre 2014

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£140.00
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  • Vinous rating 95
  • Robert Parker rating 92
Chablis Bougros Cote Bouguerots William Fevre 2014
6 left

HED72782

75 cl

13%
£140.00
Taxes included.

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William Fèvre Chablis Bougros Côte Bouguerots 2014 is a full-bodied Chardonnay white wine from the Grand Cru climat of Les Bouguerots in the Chablis appellation of Burgundy. Founded in 1959, Domaine William Fèvre has in recent years emerged as one of the most-respected quality-focused wine producers in the Chablis region. This 2014 wine is from the domaine`s 2.25ha vineyard holding in Grand Cru of Les Bougerots. This vineyard sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines. A Chardonnay with a complex and mineral bouquet, powerful and dense structure with pleasant roundness.
95 Vinous
Very pale yellow. Very ripe but vibrant nose combines lime, spices, white pepper, crushed rock and liquid minerals. Delivers a saline, sappy combination of rich peachy fruit and floral/mineral lift, with a remarkably weightless quality. The chewy, saline, bone-dry finish reinforced by minerality conveys a powerful impression of dry extract and Kimmeridgian soil. Really inexorable on the back end.Stephen Tanzer1st July 2016

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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