Chablis Bougros Cote Bouguerots William Fevre 2002

Chablis Bougros Cote Bouguerots William Fevre 2002

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£120.00
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  • Robert Parker rating 93
  • Vinous rating 91
Chablis Bougros Cote Bouguerots William Fevre 2002
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HED0862

75 cl

13%
£120.00
Taxes included.

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Domaine William Fèvre is a highly respected producer in the Chablis region, known for their exceptional Chardonnay wines. Their Chablis Bougros Côte Bouguerots 2002 comes from the Grand Cru vineyard of Bougros, specifically the steep, south-facing section called Côte de Bouguerots. The 2002 vintage was a good year for Chablis, with favourable weather conditions that led to ripe and balanced grapes. As a result, the wines produced in this vintage are known for their longevity, and many of them have aged gracefully.
91 Vinous
Dusty minerality, coconut and spices on the slightly exotic nose; this fruit was picked at the end of the harvest in 2002. Very rich, fat and sweet, with its superripe, slightly carnal flavors of peach and oatmeal enlivened by ripe acids and dusty stone. Much less austere and backward than it appeared to be from barrel a year ago (like the Grenouilles, this was vinified and spent its first several months in barriques, about 3% of which were new). A big, rich, thoroughly ripe grand cru with a succulent sugar/acid balance and a very long, ripe finish.Stephen Tanzer1st July 2004

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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