Chablis Beauroy William Fevre 2022

Chablis Beauroy William Fevre 2022

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£52.00
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Chablis Beauroy William Fevre 2022
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HED96310

75 cl

12.5%
£52.00
Taxes included.

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Domaine William Fèvre Chablis Beauroy 2022 is a full-bodied white wine produced from Chardonnay grapes from the Premier Cru climat of Beauroy in the Chablis region of France. Established in 1959, William Fèvre boasts vineyard holdings in six out of the seven Grand Cru appellations of Chablis. Committed to limiting yields, the estate has embraced organic cultivation methods since 2000. This release from the 1er Cru of Beauroy old vines is produced from old-vine Chardonnay fruit (55-60 years old) and offers an exceptionally elegant and approachable example of the domaine`s excellent 2022 crus.
Vinous
The 2022 Chablis Beauroy 1er Cru comes from 1.1 hectares of vines near the Troesmes vineyard, aged in 25-30% used oak. It takes a few swirls of the glass to get into its groove, scents of white flowers complementing green apple and Conference pear aromas. The palate is well-balanced with a peppery entry, a fine bitter lemon note lending nerve. Quite strict and classic in style, this Beauroy will deserve a couple of years in bottle.

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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