Chablis Beauroy William Fevre 2020

Chablis Beauroy William Fevre 2020

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£53.80
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  • Robert Parker rating 92
Chablis Beauroy William Fevre 2020
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HED36635

75 cl

12.5%
£53.80
Taxes included.

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One of the most prestigious wine producers in Chablis, William Fèvre owns the largest array of premier and grands cru vineyards. With winemaker Didier Séguier at the helm, the domaine only uses neutral oak in order to showcase the minerality of the region’s terroir. This is their 2020 Beauroy, one of the 40 premier crus in Chablis where William Fèvre owns 1.12 hectares of vines. This is a classy and age-worthy wine, revealing spicy notes and floral undertones.
Vinous
The 2020 Chablis Beauroy 1er Cru comes from three parcels totaling 1.2 hectares in the Troesmes lieu-dit. This is quite fresh but concentrated on the nose, reflecting its sunny terroir. The palate is well balanced, taut and fresh, with fine acidity, but perhaps just missing a little elegance on the finish. Give it a couple of years in bottle to tame its power.Neal Martin1st October 2021

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Domaine William Fevre

Domaine William Fevre

Chablis with exceptional terroir focus

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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