Cayuse God Only Knows 2011

Cayuse God Only Knows 2011

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£200.00
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  • Vinous rating 93
Cayuse God Only Knows 2011
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HED63155

75 cl

14.5%
£200.00
Taxes included.

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Cayuse God Only Knows 2011 is a full-bodied, single-vineyard red wine produced from Grenache grapes from the Walla Walla Valley of Washington State, USA. Produced by the respected biodynamic winery Cayuse Vineyards, this is widely regarded as one of the finest Grenache red wines in America. Fruit for this wine is sourced from the Armada Vineyard in Walla Walla and the wine is typically matured in neutral oak for 22-24 months before bottling. "The 2011 Grenache God Only Knows is shockingly good in the vintage. Sporting a big, masculine profile, with notions of lite gunpowder, ground pepper, herbs and wild strawberry and blackberry fruit, it flows onto the palate with medium to full-bodied richness, a full, rich mid-palate and a healthy dose of tannin that will require short-term cellaring to integrate. "Wine Advocate, 2014
93 Vinous
(13.9% alcohol, from fruit picked on October 21 and 22 at a crop level of roughly a ton an acre, according to Christophe Baron): Bright medium red. Wildly complex scents of red berries, smoked meat, iron, orange peel, flowers, pepper and olive tapenade. Fat, silky and pure, and not at all overly sweet, with distinctly soil-driven, Old World flavors of pureed wild strawberry, minerals, garrigue, truffle and smoke. A sexy carnal quality contributes to this wonderfully smooth wine’s appeal. Less liqueur-like than the typical ripe-year Chateauneuf du Pape; in fact, this wine hints at a tangy pinot quality. Finishes with lush, noble tannins and outstanding subtle length.Stephen Tanzer1st December 2014

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Biodynamic Wines from Walla Walla

Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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