Cayuse En Cerise Vineyard Syrah 2013

Cayuse En Cerise Vineyard Syrah 2013

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£200.00
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  • Robert Parker rating 95
  • Vinous rating 93
Cayuse En Cerise Vineyard Syrah 2013
3 left

HED51414

75 cl

13%
£200.00
Taxes included.

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Cayuse are based in the Walla Walla Valley in Washington state and produce exceptionally high-quality, limited-production wines of great individuality. Farmed biodynamically, the fantastic En Cerise Vineyard was planted in 1998 and only produced 361 cases in 2013. A full-bodied and textural Syrah with abundant fresh pepper and black cherry notes.
93 Vinous
Healthy dark red. Musky, Old World scents of bloody steak, minerals, olive tapenade, wild herbs and soy sauce. Densely packed and sweeter in the early going than the En Chambertin, with notes of spices and peat moss that reminded me of a Côte de Nuits wine. Pliant in texture but still quite reserved--and not at all a sweet style. The tannins are a bit youthfully tough and a bit less noble than those of the 2012 version, but this distinctly savory wine is dense and deep. The rocky character of this very stony vineyard really comes through in 2013.Stephen Tanzer1st November 2016

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Biodynamic Wines from Walla Walla

Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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