Cayuse Camaspelo 2020

Cayuse Camaspelo 2020

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Sale price 
£100.00
Regular price  £110.00
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  • Vinous rating 95
Cayuse Camaspelo 2020
21 left

HED92244

75 cl

13.8%
Regular price  £110.00
Sale price 
£100.00 9% off
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The Rhône-inspired Cayuse Cailloux Vineyard is a single-vineyard Syrah produced in the Walla Walla Valley, Washington State. `Cailloux` means `stones` and refers to the stony soil of this part of the valley, which reminds Burgundy-trained winemaker Christophe Baron of the galet stones of the southern Rhône. A small proportion of Viognier is added to give this silky, umami-rich Syrah a distinctly northern Rhône feel. Cayuse Vineyards was the first winery in the Walla Walla Valley to fully implement biodynamic farming in its vineyards.
95 Vinous
The 2020 Camaspelo, primarily Cabernet Sauvignon, is dark and moody in the glass, slowly evolving with a mix of flowery underbrush and wet earth, giving way to nuances of plum sauce and of sage. This steps softly, pampering the palate with soft, enveloping textures and saline-tinged acidity. Hints of olive and balsamic spice give way to a salty flourish as the Camaspelo slowly fades, leaving just a hint of dusty tannins. — Eric Guido, 25th January 2024

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Biodynamic Wines from Walla Walla

Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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