Cayuse Bionic Frog 2019

Cayuse Bionic Frog 2019

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£300.00
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  • Robert Parker rating 98
  • Vinous rating 97
Cayuse Bionic Frog 2019
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HED39185

75 cl

13.5%
£300.00
Taxes included.

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Based in the Walla Walla Valley in Washington state, Cayuse produce exceptionally high-quality, limited-production wines of great individuality. This limited release Syrah boasts marvellous cherried concentration with salted meat and tobacco nuances.
97 Vinous
Today, the bouquet of the 2019 Syrah Bionic Frog is youthfully moody, showing glimpses of rosemary, flintstone, brined olives, red plum and crushed rocks. It comes to life on the palate, mineral-tinged, yet packed full of vibrant red and black fruits that are energized by stimulating acidity and hints of sour citrus. This leaves a reverberation of zesty tension through the dramatically long finish, lightly structured with framing tannins and nearly salty in character, yet still spry, as nuances of sage and exotic spice slowly taper off. The inner harmony here is something to behold, yet the 2019 is just begging for some cellaring to come fully into focus. It’s totally inward today, yet packed full of potential.Eric Guido1st March 2023

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Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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