Cayuse Bionic Frog 2010

Cayuse Bionic Frog 2010

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£375.00
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  • Robert Parker rating 100
  • Vinous rating 96
Cayuse Bionic Frog 2010
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HED82574

75 cl

14.5%
£375.00
Taxes included.

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96 Vinous
(14.8% alcohol; harvested on September 30): Full, dark red. Sexy scents of wild raspberry, truffle, olive tapenade and licorice. Wonderfully silky but firm, offering flavors from virtually all of the Syrah food groups: dark raspberry, boysenberry, plum, pepper, licorice, gunflint, smoke, brown spices, game. This wine boasts an uncanny 3-D texture and incredible depth. The ripe tannins are thoroughly buffered by fruit on the slowly building finish, which saturates the palate and the sides of the mouth. A great wine in a rather Hermitage style.Stephen Tanzer1st October 2017

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Biodynamic Wines from Walla Walla

Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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