Castillo Ygay Gran Reserva Especial 2001

Castillo Ygay Gran Reserva Especial 2001

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£210.00
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  • Vinous rating 93
Castillo Ygay Gran Reserva Especial 2001
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HED95762

75 cl

14%
£210.00
Taxes included.

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Castillo Ygay Gran Reserva Especial 2001 is crafted from fruit sourced primarily from Marqués de Murrieta`s renowned La Plana vineyard, situated at an elevation exceeding 1,500 feet. The blend is predominantly Tempranillo, complemented by Mazuelo, enhancing acidity and structure. The wine undergoes a rigorous ageing process, spending 24 months in new American oak followed by an additional 36 months in bottle before release. This wine demonstrates depth, complexity and a maturation potential of several decades.
93 Vinous
(a library release; it was previously reviewed in July 2009) Deep red. A complex, intensely perfumed bouquet evokes candied red fruits, pipe tobacco and potpourri, while peppery spice and smoke flourishes build as the wine opens up. Sweet, seamless and expansive on the palate, offering cherry liqueur, rose pastille and spicecake flavors and a touch of peppery spices that adds urgency and lift. Closes very long, sweet and precise, with gentle tannins making a late appearance. Josh Raynolds1st May 2017

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Marques de Murrieta

Marques de Murrieta

Pioneering the Tradition of Aged Rioja Wines

Marqués de Murrieta is a symbol of tradition and innovation in Spanish winemaking, with a legacy that stretches back to 1852. Situated in the heart of Rioja, the estate has been a pioneer in the region, introducing techniques that have become synonymous with the rich, aged wines of Rioja. Today, Marqués de Murrieta continues to blend the old with the new, producing wines that are both deeply rooted in tradition and forward-thinking in their approach.

The estate's flagship wine, Castillo Ygay, is a prime example of this philosophy, offering a rich, complex profile that evolves beautifully with age. From the meticulously tended vineyards to the state-of-the-art winery, Marqués de Murrieta embodies the very best of Rioja, creating wines that are celebrated around the world.

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