Cantenac Brown 2010

Cantenac Brown 2010

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£95.00
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  • Vinous rating 94
  • Robert Parker rating 86
Cantenac Brown 2010
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HED97847

75 cl

13.5%
£95.00
Taxes included.

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Cantenac-Brown 2010 is a full-bodied, Cabernet Sauvignon-based red wine from the Margaux appellation of Bordeaux. Classified as a Third Growth in the 1855 Classification of Bordeaux wines, the Cantenac-Brown covers around 48 hectares and is planted with predominantly Cabernet Sauvignon, followed by Merlot and a small percentage of Cabernet Franc. Cantenac Brown wines are known for their elegance, finesse, and aromatic complexity. "The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple colour and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be." Wine Advocate, 2013
94 Vinous
The 2010 Cantenac Brown performed extremely well in the Southwold blind tasting. Here, the nose demands coaxing from the glass before revealing beautifully defined blackberry, boysenberry, earth and mint aromas, perhaps a little more floral than a couple of years ago. Medium-bodied on the palate, this 2010 is focused and delivers plenty of substance; it's quite linear at the moment, yet sophisticated, and is as fresh as a daisy on the finish. Superb. Tasted at the Cantenac Brown vertical at the château.
86 Robert Parker
Deep garnet in color, the 2010 Cantenac Brown has a rather feral/animal nose with notes of smoked meat, leather and game over a core of prunes, figs, mushrooms and dried herbs. Full-bodied, it has mature earthy/savory flavors with a chewy texture and lively backbone, finishing warm and herbal. - Lisa Perrotti-Brown

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