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Ca`Marcanda Magari Gaja 2016

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£75.00
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  • Robert Parker rating 95
  • Vinous rating 92
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HED51131

75 cl

14%
£75.00
Taxes included.

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Magari is a fantastic blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot with fruit coming from blocks further from the Bolgheri coast and closer to the fertile hillsides. It is opulent and rich with excellent delineation of fruit despite its initial firmness and tightly coiled nature. This will age brilliantly.
92 Vinous
The 2016 Magari is a dark, powerful wine. In most vintages, Magari is a wine of Tuscan charm, but powerful tannins give the 2016 a somewhat compact feel. There is plenty of depth to the black fruit, mocha, new leather and spice flavors, but the 2016 is clearly very young. There is not much Bolgheri charm in the early going. The 2016 is going to need at least a few years in bottle to come together. Antonio Galloni1st April 2018

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Gaja

Gaja

From Turin to Tuscany

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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