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Bryant Family Cabernet Sauvignon 2002
HED6503
75 cl
14.6%
£330.00
Taxes included.
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Bryant Family Cabernet Sauvignon is produced solely from premier quality estate-grown grapes from a single 13-acre vineyard. It is the embodiment of the unique history, climate and soil of the Pritchard Hill terroir. This singular varietal Cabernet Sauvignon possesses ethereal aromatics, pure minerality and dynamic complexity.
94
Vinous
(15.7% alcohol): Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today.Stephen Tanzer1st May 2017
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A Pure Bred Napa Cabernet Sauvignon
Don Bryant bought the Pritchard Hill parcel in the mid-1980s, hired David Abreu to develop the vineyard and Helen Turley to make the wines. Don Bryant had the foresight, intuition, and knack for successful ventures. Since Don passed away, his wife Bettina has taken over operations. A 13-acre vineyard is planted on Pritchard Hill in Napa, predominantly Cabernet Sauvignon, but the team also cultivate a little Cabernet Franc and Petit Verdot.
The estate producer three wines - an estate Cabernet Sauvignon and two Bordeaux blends produced using some fruit from David Abreu's Madrona, Thorevilos and Las Posadas vineyards.
Read our interview with Bryant winemaker Kathryn Caruthers here.