Brunello di Montalcino Riserva Intistieti Soldera 1995

Brunello di Montalcino Riserva Intistieti Soldera 1995

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  • Vinous rating 96
Brunello di Montalcino Riserva Intistieti Soldera 1995
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HED52390

75 cl

14%
£1,070.00
Taxes included.

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Soldera was founded by Gianfranco and Graziella Soldera in 1970 and quickly established a reputation for producing some of the most highly sought-after Brunello’s, which highlight the terroir of their vineyards. “The 1995 Brunello di Montalcino Riserva Intistieti possesses prodigious aromatics, flavor nuances, and complexity. It reveals Asian spice notes in addition to an exotic, funky incense smell to the extraordinary ripe, surreal perfume. There is also a dry, layered, intriguing texture and a finish that lasts for nearly a minute. This wine seems to change every ten seconds or so, offering up provocative aromas and flavours. In short, I have never tasted anything quite like it. Kudos to the fanatical proprietor! I suspect the window of maturity will be 2004-2020+” Robert Parker, Wine Advocate (137), October 2001
96 Vinous
The 1995 Brunello di Montalcino Riserva Case Basse is soft, voluptuous and inviting. An especially racy, forward wine, the 1995 Case Basse impresses with its succulent dark fruit, silky tannins and sexy, alluring personality. Some Soldera wines have real sensual quality. The 1995 Case Basse is one of them. Antonio Galloni1st October 2016

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Soldera Case Basse

Soldera Case Basse

Visionary Brunello with natural purity

The late Gianfranco Soldera was a visionary producer of some the purest and most ethereal expressions of Brunello di Montalcino. A former insurance broker, Soldera purchased his Case Basse estate in 1972. Until his death in 2019 at the age of 82, he was a zealous guardian of its unique terroir and the wines it produced.

With his botanist wife, Graziella, Soldera created Case Basse as an extraordinary ecosystem, including a two-hectare botanical park with more than 1,500 unique rose varieties, and a habitat for insect species that predate on vine parasites – thus allowing Soldera to forgo pesticides in his vineyards.

Beyond terroir, Soldera believed that the most important element for creating truly great wines was time. In practice, this meant slow fermentations (for a month or more), solely of free-run juice only, in large old slavonian oak vats without temperature control, followed by extended maturation in the same vessels – lasting up to six years for the flagship riserva bottlings.

With their trademark structure, hedonistic richness and beguiling aromatics, the wines of Soldera are unmistakeable. To have the opportunity to taste one at the peak of its maturity (such as the exquisite 1990), is a rare pleasure.

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