Brunello di Montalcino Rennina Gaja Pieve Santa Restituta 2018

Brunello di Montalcino Rennina Gaja Pieve Santa Restituta 2018

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£185.00
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  • Robert Parker rating 94
  • Vinous rating 94
  • Jancis Robinson rating 17
Brunello di Montalcino Rennina Gaja Pieve Santa Restituta 2018
9 left

HED93403

75 cl

14.5%
£185.00
Taxes included.

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The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. With the 2018 Rennina, one can immerse themselves in the evocative essence of Tuscany`s dusty terrain and aromatic, herbaceous notes. The palate is filled with flavours of cherry and violet, saturating it with their vibrant presence. Skilfully integrated oak merges with the wine`s long, chalky tannins. The finale leaves a delightful impression, combining tangy and sweet elements in seamless harmony.
94 Robert Parker
Pieve Santa Restituta made the hard decision to skip production in the hot and dry 2017 vintage, and thus returns to the market with its 2018 Brunello di Montalcino Rennina. Made with a blend of fruit from three vineyard sites with very different soil profiles, the Rennina maintains its distinct personality with elegant aromas of red fruit, forest berry, cassis, balsam herb and toasted almond. This vintage shows a hint of baked clay or black olive that underlines the warm vintage conditions. The wine is generous in terms of mouthfeel, with a nice fullness that remains graceful at the same time. - Monica Larner
94 Vinous
Delicate and understated in the glass, the 2018 Brunello di Montalcino Rennina whisps up with a pleasantly earthy mix of dried strawberries, roses and clove nuances. This coasts silky textural fruits across a core of brisk acidity and saline-minerals in an untethered Brunello of pure elegance. It finishes with ample tannins, but also remarkably fresh, leaving notes of red plum, mocha and tobacco to linger. This harmonious vintage of Rennina should evolve beautifully in collectors’ cellars.
17 Jancis Robinson
Mid to deep ruby with orange tinges. A little more open and richer on the nose than Sugarille and supple and juicy, if a little leaner, on the palate, which makes the tannins stand out a little right now. Just a hint of oak. (WS)

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Gaja

Gaja

From Turin to Tuscany

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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