Brunello di Montalcino La Gerla 300cl 2016

Brunello di Montalcino La Gerla 300cl 2016

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£370.00
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  • Vinous rating 95
Brunello di Montalcino La Gerla 300cl 2016
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HED36623

300 cl

14%
£370.00
Taxes included.

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In 1978, ex-businessman Sergio Rossi established La Gerla. The estate was originally called Colombaio and had belonged to the Biondi-Santi family. Though Rossi sadly passed in 2011, the 11.5-hectare estate continues to produce wonderful wines under the direction of his wife, Donatella Monforte.

The 2016 vintage is described by the renowned wine critic, James Suckling, as follows, "Very pretty ripe and dried fruit with blackberries and sweet cherries. It’s full-bodied with depth of fruit and creamy, polished tannins. Extremely compact and long. Pure fruit at the end. A gorgeous wine." Sold in glorious large format.

95 Vinous
The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait. Eric Guido1st November 2020

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Founded by the late Sergio Rossi in 1976, La Gerla is one of the leading estates in Montalcino, Tuscany. Originally named Colombaio, the estate was previously owned by the Biondi-Santi family. The main vineyards of this beautiful estate are located at the foot of the Montalcino hill in Canalicchio, at 320m above sea level. During his time in charge, Rossi extended the vineyard holdings by purchasing 5ha of vines in Castelnuovo dell’Abate. The estate is now run by vineyard manager Alberto Passeri and winemaker Vittorio Fiore.

La Gerla produces five wines, all made from massal-selected Sangiovese Grosso grapes: Poggio Gli Angeli is produced from young vines in Castelnuovo and matured for four months in Slavonian oak botti; Rosso di Montalcino spends two years in cask, one of which is in Slavonian oak; Birba is a declassified Brunello di Montalcino which spends one year in barrique and a year in Slavonian oak; Brunello is a blend of Sangiovese grapes from Canalicchio and Castelnuovo, aged for three years in cask and one year on bottle; and finally Brunello gli Angeli is a riserva made in exceptional vintages from 1ha of old vines. This long-lived wine is matured for four years in Slavonian oak and a further year in bottle before release.

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