Brunello di Montalcino La Gerla 2021

Brunello di Montalcino La Gerla 2021

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  • Robert Parker rating 95
  • Vinous rating 93
  • Jancis Robinson rating 17
Brunello di Montalcino La Gerla 2021
627 left

HED42834

75 cl

14%
£50.00
Taxes included.

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95 Robert Parker
Balancing aromatic brightness with medium textural concentration, the La Gerla 2021 Brunello di Montalcino delivers lively notes of tart cherry and grenadine followed by light spice and grilled herbs. A classical Sangiovese profile anchors the wine, carried by bright acidity and a mineral thread that adds focus. Vineyards are located in various spots across the northeast and southeast quadrants of the appellation, contributing both freshness and structural balance. Production totals 30,000 bottles. — Monica Larner, 29th January 2026
93 Vinous
The 2021 Brunello di Montalcino opens with mentholated freshness, as minty herbs mix with a whiff of white pepper, olive brine and wild strawberries. It is soft and soothing on the palate, with a subtle citrus infusion to its ripe wild berry fruits, as rosy inner florals cascade throughout. The hulking structure is revealed on the finish, as nuances of dark chocolate mix with spiced orange and clove over a bed of fine-grained tannins. — Eric Guido, 20th November 2025
17 Jancis Robinson
Lustrous mid ruby with orange tinges. Hints of extinguished fireplace over pure cherry fruit. Youthful, compact sour-cherry fruit of real substance and length. Grainy tannins that fit the whole seamlessly. Deserves more bottle age. (WS) — Walter Speller, 21st October 2025

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A Bright Star in Montalcino

Founded by the late Sergio Rossi in 1976, La Gerla is one of the leading estates in Montalcino, Tuscany. Originally named Colombaio, the estate was previously owned by the Biondi-Santi family. The main vineyards of this beautiful estate are located at the foot of the Montalcino hill in Canalicchio, at 320m above sea level. During his time in charge, Rossi extended the vineyard holdings by purchasing 5ha of vines in Castelnuovo dell’Abate. The estate is now run by vineyard manager Alberto Passeri and winemaker Vittorio Fiore.

La Gerla produces five wines, all made from massal-selected Sangiovese Grosso grapes: Poggio Gli Angeli is produced from young vines in Castelnuovo and matured for four months in Slavonian oak botti; Rosso di Montalcino spends two years in cask, one of which is in Slavonian oak; Birba is a declassified Brunello di Montalcino which spends one year in barrique and a year in Slavonian oak; Brunello is a blend of Sangiovese grapes from Canalicchio and Castelnuovo, aged for three years in cask and one year on bottle; and finally Brunello gli Angeli is a riserva made in exceptional vintages from 1ha of old vines. This long-lived wine is matured for four years in Slavonian oak and a further year in bottle before release.

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