Brunello di Montalcino Il Poggione 300cl 2010

Brunello di Montalcino Il Poggione 300cl 2010

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£275.00
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  • Vinous rating 94
  • Robert Parker rating 92
  • Jancis Robinson rating 15
Brunello di Montalcino Il Poggione 300cl 2010
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HED88164

300 cl

14.5%
£275.00
Taxes included.

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94 Vinous
Il Poggione’s 2010 Brunello di Montalcino is the single best value in top-flight Brunello di Montalcino. If there was any doubt about that, this tasting makes it clear that Il Poggione belongs right up there along with the best of them. A towering, massively endowed wine, the Poggione is simply marvelous. — Antonio Galloni, 1st December 2015
92 Robert Parker
The Il Poggione 2010 Brunello di Montalcino is not showing as well as expected. Whereas the challenging 2012 vintage exceeds expectations, the celebrated 2010 edition is not especially expressive. We opened two bottles from the cellar to compare, and although there was variation, with the second bottle outperforming the first, they both felt closed. These notes are based on the second bottle that showed an overall cleaner bouquet with dried fruit, dusty mineral and dry clay. The wine delivers ample textural heft, and the tannins are upright and precise. However, the overall delivery is muted and shallow. You are left wanting more from the wine, and I wonder if it is going through an awkward phase at this moment with the potential to extend and open in the coming years. — Monica Larner, 16th February 2023
15 Jancis Robinson
Pale crimson, bricking at the rim. Quite bright and leafy on the nose: an impression of tartness. Some sweet fruit on entry, though also slightly flat in perfume, with a grainy, floury feel, then an acidic crunch on the finish. Falls between the stools of thick and delicate, not quite committing to either. (AH)  — Alex Hunt MW, 14th June 2015

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Il Poggione

Il Poggione

An Historic Tuscan Estate

Il Poggione’s stellar reputation for producing fine, long-aged Brunellos is down to the skilled and highly experienced winemakers who have managed the winery cellars: Pierluigi Talenti from 1958 until his death in 1999, ably followed by Fabrizio Bindocci (also the president of the wine consortium Brunello di Montalcino DOCG) and, from 2005, Fabrizio’s son Alessandro.

In the cellar, traditional winemaking prevails, with the use of a submerged cap (the grape solids which rise to the surface of the vats during fermentation) and frequent pumpovers preferred to maximise extraction and ageing conducted in large French oak casks. The standard Il Poggione Brunello di Montalcino is matured in cask for three years before a further period of bottle age before release. The estate’s Riserva bottling, which is only made in exceptionally good vintages, spends an additional year in cask.

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