Brunello di Montalcino Il Poggione 2010

Brunello di Montalcino Il Poggione 2010

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  • Vinous rating 94
Brunello di Montalcino Il Poggione 2010
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HED88162

75 cl

14.5%
£50.00
Taxes included.

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`Il Poggione Brunello di Montalcino 2010 is a full-bodied Sangiovese from the Montalcino hills of Tuscany. Founded in the 1800s, Il Poggione is one of the most historic estates in Montalcino and has been owned in the Franceschi family for five generations. The estate`s reputation for producing some of the best wines in the region was cemented by former winemaker Pierluigi Talenti (1958-1999). Talenti was succeeded by Fabrizio Bindocci, who was in turn succeeded by his own son, Alessandro. "Il Poggione`s 2010 Brunello di Montalcino is a remarkably beautiful wine. Rose petal, mint, cinnamon, sweet dark cherries and smoke lift from the glass in a translucent, wiry Brunello built on energy and power. This is an especially lifted, precise and nuanced Brunello from Il Poggione, with more emphasis on length and mid-weight structure rather than overt volume." Vinous, 2015
94 Vinous
Il Poggione’s 2010 Brunello di Montalcino is the single best value in top-flight Brunello di Montalcino. If there was any doubt about that, this tasting makes it clear that Il Poggione belongs right up there along with the best of them. A towering, massively endowed wine, the Poggione is simply marvelous. Antonio Galloni1st December 2015

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An Historic Tuscan Estate

Il Poggione’s stellar reputation for producing fine, long-aged Brunellos is down to the skilled and highly experienced winemakers who have managed the winery cellars: Pierluigi Talenti from 1958 until his death in 1999, ably followed by Fabrizio Bindocci (also the president of the wine consortium Brunello di Montalcino DOCG) and, from 2005, Fabrizio’s son Alessandro.

In the cellar, traditional winemaking prevails, with the use of a submerged cap (the grape solids which rise to the surface of the vats during fermentation) and frequent pumpovers preferred to maximise extraction and ageing conducted in large French oak casks. The standard Il Poggione Brunello di Montalcino is matured in cask for three years before a further period of bottle age before release. The estate’s Riserva bottling, which is only made in exceptionally good vintages, spends an additional year in cask.

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