Bruichladdich Octomore Comus 4.2

Bruichladdich Octomore Comus 4.2

Duty Paid
£690.00
Skip to product information
Bruichladdich Octomore Comus 4.2
Sold out

HED7673

70 cl

61%
£690.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Bruichladdich Octomore Comus 4.2

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Bruichladdich Octomore Comus 4.2 is a limited-edition, no-age-statement single malt whisky produced on the Isle of Islay. Bruichladdich`s `super-heavily` peated Octomore range was introduced in 2008. This expression was matured for five years in an ex-bourbon cask then finished in a Sauternes sweet wine cask. With a peating level of 167 ppm, it offers a gentle layer of citrus smoke, plus some honey, vanilla and overripe oranges on the nose. The palate offers more oranges, tobacco, spicy smoke and a touch of wetted ashes.
1 of 18000 bottles
Bourbon & Sauternes Finish

You may also like

Bruichladdich

Bruichladdich

Islay's Rugged West Coast

Built in 1881, Bruichladdich passed from owner to owner over the next 80 years, eventually closing their on-site maltings in the early 1960s. Demand for this distinctly fruity Islay malt was so great during the 1970s that additional stills were added to allow for an increase in capacity. Whyte and Mackay acquired Bruichladdich in 1993, but shut down production in the mid-1990s, with Murray McDavid taking over operations in the year 2000. The 15 years thereafter saw a golden era for the distillery as many superb older whiskies were assessed by the new owners and bottled as superb limited edition single casks. The core range was reimagined and two new labels were added that allowed for more heavily peated expressions - Octomore and Port Charlotte.

Bruichladdich run two wash stills and two spirit stills, producing around 1.5 millions litres a year and a number of local Lochs provide the water required for the mash, cooling and bottling. Notably, Bruichladdich maintain and use an array of vintage equipment, including a large wooden mash tun and an adjustment Lomond still, which is used in the production of the distillery's Botanist gin.

Didn’t find what you were looking for?

Talk to our team