Bruichladdich Octomore 17.2

Bruichladdich Octomore 17.2

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£158.00
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Bruichladdich Octomore 17.2
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HED49337

70 cl

59.5%
£158.00
Taxes included.

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Octomore 17.2 explores the relationship between cask and spirit, bringing a richer, more fruit-led character to Series 17. Distilled from 100% Scottish Mainland Concerto barley and peated to 101.4 PPM, it was matured for five years on Islay in a combination of wine and bourbon casks before being bottled at 58.1% ABV. The nose opens with red fruits, raspberry and blackcurrant alongside toasted oak, before developing notes of clove, aniseed and cinnamon. On the palate, barley sugar and sweet malt are joined by citrus and coconut, with the peat smoke building beneath the fruit and spice. The finish is long and warming, with raisin, oak and lingering smoke. Uncoloured and non-chill filtered, Octomore 17.2 demonstrates how considered cask maturation can work alongside the intensity of Octomore’s super-heavily peated spirit, adding layers of fruit and spice without overwhelming its distinctive character.

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Bruichladdich

Islay's Rugged West Coast

Built in 1881, Bruichladdich passed from owner to owner over the next 80 years, eventually closing their on-site maltings in the early 1960s. Demand for this distinctly fruity Islay malt was so great during the 1970s that additional stills were added to allow for an increase in capacity. Whyte and Mackay acquired Bruichladdich in 1993, but shut down production in the mid-1990s, with Murray McDavid taking over operations in the year 2000. The 15 years thereafter saw a golden era for the distillery as many superb older whiskies were assessed by the new owners and bottled as superb limited edition single casks. The core range was reimagined and two new labels were added that allowed for more heavily peated expressions - Octomore and Port Charlotte.

Bruichladdich run two wash stills and two spirit stills, producing around 1.5 millions litres a year and a number of local Lochs provide the water required for the mash, cooling and bottling. Notably, Bruichladdich maintain and use an array of vintage equipment, including a large wooden mash tun and an adjustment Lomond still, which is used in the production of the distillery's Botanist gin.

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