Bruichladdich Cuvee 640 Eroica

Bruichladdich Cuvee 640 Eroica

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Bruichladdich Cuvee 640 Eroica
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HED53764

70 cl

46%
£250.00
Taxes included.

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Bruichladdich Cuvee 640 is a limited-edition, unpeated single malt whisky produced by Bruichladdich distillery on the Isle of Islay off the western coast of Scotland. Bottled as the first whisky in Bruichladdich`s Cuvée series, this 21-year-old bottling was matured in American oak casks and finished in Limousin oak brandy casks. Richly fruity but with a coastal freshness, this luxurious whisky offers notes of soft spice, chocolate and dried apricot. Located on the southern tip of the remote Hebridean island of Islay, Bruichladdich is one of the most inventive and progressive Scotch whisky brands with a reputation for producing some of the best base spirit in Scotland. The distillery`s core range consists of three distinct single malts. Bruichladdich (unpeated), Port Charlotte (heavily peated) and Octomore (extra-heavily peated), along with The Botanist gin.

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Islay's Rugged West Coast

Built in 1881, Bruichladdich passed from owner to owner over the next 80 years, eventually closing their on-site maltings in the early 1960s. Demand for this distinctly fruity Islay malt was so great during the 1970s that additional stills were added to allow for an increase in capacity. Whyte and Mackay acquired Bruichladdich in 1993, but shut down production in the mid-1990s, with Murray McDavid taking over operations in the year 2000. The 15 years thereafter saw a golden era for the distillery as many superb older whiskies were assessed by the new owners and bottled as superb limited edition single casks. The core range was reimagined and two new labels were added that allowed for more heavily peated expressions - Octomore and Port Charlotte.

Bruichladdich run two wash stills and two spirit stills, producing around 1.5 millions litres a year and a number of local Lochs provide the water required for the mash, cooling and bottling. Notably, Bruichladdich maintain and use an array of vintage equipment, including a large wooden mash tun and an adjustment Lomond still, which is used in the production of the distillery's Botanist gin.

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