Bruichladdich 32 Year Old 1985

Bruichladdich 32 Year Old 1985

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£850.00
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Bruichladdich 32 Year Old 1985
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HED66615

70 cl

48.7%
£850.00
Taxes included.

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Tasting note from the team at Bruichladdich -

Aroma – An amazing array of notes. Blood orange, nectarines, banana bread, desiccated coconut, vanilla custard, then more floral and nutty tones, geranium, marzipan, walnut, heather honey.

Taste – Tremendous presence on the palate, the texture is wondrously sof and syrupy. The short ACE in the wine casks has given a warm, nutmeg hint and a layer of fruity notes, raspberry, blackcurrant jam and ripe plum, all perfectly balanced by years in American oak – cinder toffee, lemon meringue and coconut – bounty bar sweet. It opens continually to reveal layer upon layer of complexity.

Finish – Long and gentle, the oak influence is strong with waves of soft vanilla wafer, toffee and sandalwood. Then lemon barley sugars, a hint of salted caramel and apricot syrup.

1 of 4200 bottles
Bourbon & Bordeaux / Red Wine Finish

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Bruichladdich

Islay's Rugged West Coast

Built in 1881, Bruichladdich passed from owner to owner over the next 80 years, eventually closing their on-site maltings in the early 1960s. Demand for this distinctly fruity Islay malt was so great during the 1970s that additional stills were added to allow for an increase in capacity. Whyte and Mackay acquired Bruichladdich in 1993, but shut down production in the mid-1990s, with Murray McDavid taking over operations in the year 2000. The 15 years thereafter saw a golden era for the distillery as many superb older whiskies were assessed by the new owners and bottled as superb limited edition single casks. The core range was reimagined and two new labels were added that allowed for more heavily peated expressions - Octomore and Port Charlotte.

Bruichladdich run two wash stills and two spirit stills, producing around 1.5 millions litres a year and a number of local Lochs provide the water required for the mash, cooling and bottling. Notably, Bruichladdich maintain and use an array of vintage equipment, including a large wooden mash tun and an adjustment Lomond still, which is used in the production of the distillery's Botanist gin.

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