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Branaire Ducru 2005
HED68176
75 cl
13%
£110.00
Taxes included.
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Château Branaire-Ducru is a 4ème Cru Classé estate situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. The 2005 is a wonderful release with intensely rich fruit and hefty tannic structure yet delightful underlying acidity and superb overall harmony. Now perfectly in its drinking window.
93 Jancis Robinson
Floral nuances combined with lots of mulberry, raspberry and sweet blackcurrant fruit are followed by a medium to full-bodied, beautifully pure, textured, complex wine with soft tannin. It should drink well relatively early on (2-3 years) and last 15 or more. Robert Parker29th June 2015
92 Vinous
The 2005 Branaire Ducru has a cohesive bouquet with blackberry, boysenberry, iris flower and cedar scents plus a light touch of pencil shavings in the background. Fine delineation. The palate is medium-bodied with supple tannins, fine structure, good density (in an era when that was not always the case apropos this estate) and gentle grip on the sapid, slightly ferrous finish. This is inching its way to its peak but I suspect it will remain there for a number of years. Tasted at the château. Neal Martin17th June 2025
91 Jane Anson
I've had some bottle variation with this vintage of Branaire, and this bottle is a little subdued. There is clearly plenty of ripe fruits on display, but also tobacco, dried roses, soy, earth, clear tertiary notes. It is charming, with subtle and sappy balance, but very much in its drinking window. Patrick Maroteaux owner at the time.Jane Anson14th September 2022
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Chateau Branaire-Ducru
Elegant, Complex and Balance
Founded in 1680 by Jean-Baptiste Braneyre, 4ème Cru Classé estate Château Branaire Ducru currently spans 60ha and is situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. Renowned for producing pure and classic St-Julien, which is elegant, supple and well-balanced.
The estate is planted with predominantly Cabernet Sauvignon, together with smaller amounts of Merlot, Petit Verdot and Cabernet Franc and is used to produce both the historic first wine in addition to a second wine, Duluc de Branaire-Ducru. These are reds that are perfect for aging, opening up with time in bottle and offering superb freshness and purity.